Butter Icing for Cookies

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 24

Not too soft - not too hard - just right for cookies or cupcakes.

Ingredients:

2 cups confectioners' sugar

2 1/2 tablespoons cream

4 tablespoons butter

1 teaspoon vanilla extract

Directions:

1. In a saucepan, over medium heat, heat cream and butter until butter is melted.
2. Stir in the vanilla and confectioners' sugar.
3. Remove from heat, and beat with an electric mixer until thick and smooth.

By RecipeOfHealth.com