Directions:
- Pre heat oven to 350. and butter a 9x13 pans ( I use glass).
- In large bowl, beat 2 eggs, melted butter and cake mix.
- Press this dough in pan.
- In same bowl (no need to wash) Beat 2 eggs, cream cheese, flavouring and Icing sugar.
- Pour this mixture on top of dough.
- Sprinkle on almonds.
- Bake for 30-40 minutes.
- Cool, cut and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.18 Kcal (3112 kJ) | ||
| Calories from fat | 391.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.53g | 67% | |
|---|---|---|---|
| Cholesterol | 174.03mg | 58% | |
| Sodium | 659.77mg | 27% | |
| Potassium | 218.45mg | 5% | |
| Total Carbs | 79.63g | 27% | |
| Sugars | 35.78g | 143% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 11.71g | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 409.6 Kcal (1715 kJ) | ||
| Calories from fat | 215.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 67% | |
|---|---|---|---|
| Cholesterol | 95.92mg | 58% | |
| Sodium | 363.62mg | 27% | |
| Potassium | 120.4mg | 5% | |
| Total Carbs | 43.89g | 27% | |
| Sugars | 19.72g | 143% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 6.45g | 23% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.7mg | 18% | |
| Calcium | 122.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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