Directions:
- Heat oven 350.
- Place the butter in a bowl, the flour in another, the eggs in another and the nuts in another.
- Dip pork in butter, flour, eggs then nuts to coat.
- Place on a sprayed rack over a baking sheet.
- Drizzle with oil.
- Bake 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1375.07 Kcal (5757 kJ) | ||
| Calories from fat | 968.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.62g | 166% | |
|---|---|---|---|
| Cholesterol | 262.06mg | 87% | |
| Sodium | 172.66mg | 7% | |
| Potassium | 1907.67mg | 41% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 15.12g | 60% | |
| Protein | 84.64g | 169% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.2mg | 40% | |
| Calcium | 383.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 326.49 Kcal (1367 kJ) | ||
| Calories from fat | 229.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 166% | |
|---|---|---|---|
| Cholesterol | 62.22mg | 87% | |
| Sodium | 40.99mg | 7% | |
| Potassium | 452.95mg | 41% | |
| Total Carbs | 6.87g | 10% | |
| Sugars | 1.79g | 30% | |
| Dietary Fiber | 3.59g | 60% | |
| Protein | 20.1g | 169% | |
| Iron | 1.7mg | 40% | |
| Calcium | 91.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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