Directions:
- In a large bowl, combine the cake mix, 2 eggs, butter and 1 teaspoon vanilla; beat until well blended. Fold in dried apricots. Spread into a greased 15x10x1-in. baking pan; set aside.
- In another bowl, beat the cream cheese, confectioners' sugar, preserves and remaining vanilla. Add remaining eggs; beat on low speed just until combined. Gently spread over cake batter. Sprinkle with coconut and almonds.
- Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.64 Kcal (827 kJ) | ||
| Calories from fat | 74.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 13% | |
| Sodium | 25.02mg | 1% | |
| Potassium | 115.13mg | 2% | |
| Total Carbs | 30.43g | 10% | |
| Sugars | 26.99g | 108% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 381.23 Kcal (1596 kJ) | ||
| Calories from fat | 143.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 13% | |
|---|---|---|---|
| Cholesterol | 74.74mg | 13% | |
| Sodium | 48.27mg | 1% | |
| Potassium | 222.08mg | 2% | |
| Total Carbs | 58.7g | 10% | |
| Sugars | 52.07g | 108% | |
| Dietary Fiber | 1.86g | 4% | |
| Protein | 4.45g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 44.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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