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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is an easy gooey cake with cream cheese, lemon, butter and toasted almonds- some of the necessary food groups (lol) - One bowl - One pan- one good cake!! Ingredients:
1 cup melted butter |
18 ounces cake mix (i use either duncan hines lemon or vanilla) |
2 eggs |
8 ounces softened cream cheese |
1 teaspoon almond flavoring (optional) |
1 cup icing sugar |
2 eggs |
1/2 cup toasted almond (or nuts of choice) |
Directions:
1. Pre heat oven to 350. and butter a 9x13 pans ( I use glass).
2. In large bowl, beat 2 eggs, melted butter and cake mix.
3. Press this dough in pan.
4. In same bowl (no need to wash) Beat 2 eggs, cream cheese, flavouring and Icing sugar.
5. Pour this mixture on top of dough.
6. Sprinkle on almonds.
7. Bake for 30-40 minutes.
8. Cool, cut and enjoy.
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