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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup reduced-sodium chicken broth |
1/2 cup dry white wine |
1/2 teaspoon dried thyme |
1 teaspoon cornstarch |
2 tablespoons butter |
Directions:
1. In a 10- to 12-inch frying pan over high heat, boil chicken broth, wine, and thyme until reduced to 3/4 cup. Blend cornstarch with 1 tablespoon water and stir into sauce; stir until boiling. Remove from heat, add butter, and stir until melted.
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