Moroccan Lentil and Pumpkin Soup Crockpot Recipe

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Moroccan Lentil and Pumpkin Soup  Crockpot
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Ingredients:

Directions:

  1. Saute the onion garlic ginger and jalapeno until soft
  2. Heat spices and tomato paste
  3. Add with rest of ingredients into crockpot.
  4. Cook on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.63 Kcal (1317 kJ)
Calories from fat 27.63 Kcal
% Daily Value*
Total Fat 3.07g 5%
Sodium 495.61mg 21%
Potassium 1394.7mg 30%
Total Carbs 49.71g 17%
Sugars 7.52g 30%
Dietary Fiber 21.93g 88%
Protein 22.84g 46%
Vitamin C 26.2mg 44%
Vitamin A 0.1mg 4%
Iron 6.2mg 34%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 77.81 Kcal (326 kJ)
Calories from fat 6.83 Kcal
% Daily Value*
Total Fat 0.76g 5%
Sodium 122.57mg 21%
Potassium 344.93mg 30%
Total Carbs 12.29g 17%
Sugars 1.86g 30%
Dietary Fiber 5.42g 88%
Protein 5.65g 46%
Vitamin C 6.5mg 44%
Iron 1.5mg 34%
Calcium 20.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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