Directions:
- Sprinkle the yeast over warm water.
- Heat milk, sugar, salt and the 1/2 cup butter together until sugar is dissolved and butter melted.
- Cool to lukewarm.
- Add dissolved yeast.
- Place the flour blended with lemon rind in a large mixing bowl, make a well in the center.
- Add yeast-milk mixture and the eggs.
- Stir until smooth.
- Pour into a buttered 9x13-inch baking pan, spreading dough evenly.
- Let rise in a warm place for about 45 minutes.
- Chop the butter into the mixed sugar and cinnamon to form fine particles.
- Sprinkle over top of risen batter.
- Add the almonds.
- Bake in hot oven (375° F) for 30 minutes, or until top is golden and syrupy.
- Variations: Streuselkuchen: This is much the same as Butterkuchen (Butter Cake) except that the lemon rind is omitted from the butter and a crumb topping of 1 1/2 cups flour, 3/4 cup sugar, 1/4 cup ground almonds and 8 Tbsp (1 stick) butter are sprinkled over batter.
- If desired, 1/4 tsp cinnamon may also be added to the topping mixture.
- Apfelbutterkuchen: (a German specialty).
- Prepare dough as for Butterkuchen, place sliced peeled apples over top of dough before placing in oven.
- Cover apples with same Butter Topping.
- Almonds are an optional addition.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.46 Kcal (2049 kJ) | ||
| Calories from fat | 210.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 104.97mg | 35% | |
| Sodium | 153.2mg | 6% | |
| Potassium | 194.94mg | 4% | |
| Total Carbs | 60.41g | 20% | |
| Sugars | 18.8g | 75% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 11.01g | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 333.39 Kcal (1396 kJ) | ||
| Calories from fat | 143.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 36% | |
|---|---|---|---|
| Cholesterol | 71.5mg | 35% | |
| Sodium | 104.35mg | 6% | |
| Potassium | 132.78mg | 4% | |
| Total Carbs | 41.15g | 20% | |
| Sugars | 12.81g | 75% | |
| Dietary Fiber | 2.44g | 14% | |
| Protein | 7.5g | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 40.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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