Directions:
- Butter and flour a 13 x9 pan and preheat oven to 325 degrees
- Microwave chocolate and butter together for 30 sec intervals until melted, stiring in beween.
- When melted stir in sugar then vanilla
- Crack 3 large eggs adding one at a time
- Stir in salt and flour and pour into buttered pan
- Bake at 325 degrees for 8 to 12 min being careful not to over bake
- Let cool completly then frost and enjoy!
- Butter frosting:
- Melt butter and chocolate as before
- Let cool for 10 min
- Beat on medium and add in powder sugar and vanilla
- And add a splash of cream or milk for smoothness and spread on brownies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.29 Kcal (294 kJ) | ||
| Calories from fat | 49.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 100.81mg | 34% | |
| Sodium | 8.72mg | 0% | |
| Potassium | 13.81mg | 0% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.83g | 10% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 41.9mg | 233% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 3898.79 Kcal (16323 kJ) | ||
| Calories from fat | 2746.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 305.2g | 8% | |
|---|---|---|---|
| Cholesterol | 5591.86mg | 34% | |
| Sodium | 483.84mg | 0% | |
| Potassium | 765.8mg | 0% | |
| Total Carbs | 104.03g | 1% | |
| Sugars | 58.59g | 4% | |
| Dietary Fiber | 1.66g | 0% | |
| Protein | 268.08g | 10% | |
| Vitamin A | 13.9mg | 8% | |
| Iron | 2321.8mg | 233% | |
| Calcium | 3608.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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