Directions:
- Preheat oven to 400 F. Melt margarine. Add flour, oatmeal, brown sugar and pecans. Pat thin on a large cookie sheet and bake at 400 for 15 minutes. Crumble while hot and spread half on bottom of 9 x 13 pan. Drizzle 1/2 jar of caramel topping over crumbs. Spread the ice cream over top, then put the remaining crumbs on ice cream and drizzle rest of caramel sauce on top. Freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.73 Kcal (2410 kJ) | ||
| Calories from fat | 357.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.7g | 61% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 19% | |
| Sodium | 636.46mg | 27% | |
| Potassium | 241.68mg | 5% | |
| Total Carbs | 50.88g | 17% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 421.97 Kcal (1767 kJ) | ||
| Calories from fat | 261.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 61% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 19% | |
| Sodium | 466.47mg | 27% | |
| Potassium | 177.13mg | 5% | |
| Total Carbs | 37.29g | 17% | |
| Sugars | 13.74g | 75% | |
| Dietary Fiber | 3.9g | 21% | |
| Protein | 5.63g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 14% | |
| Calcium | 115.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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