Directions:
- In a large bowl, combine flour, soda, sugar,and pecans and mix well.
- Add sugar; mix on low speed, scraping sides of bowl often till crumbly, about 2-3 minutes.
- Reserve 1 1/2 cups crumb mixture and spread remaining mixture evenly in a 13 x 9 baking pan.
- Bake at 350° for 12-15 minutes or until brown at the edges.
- Gently spoon pie filling over crust and sprinkle with marshmallows.
- Then remaining crumb mixture.
- Return to oven for 25 minutes until lightly browned - cool on wire rack before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.23 Kcal (1630 kJ) | ||
| Calories from fat | 219.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 12% | |
| Sodium | 487.37mg | 20% | |
| Potassium | 93.58mg | 2% | |
| Total Carbs | 39.93g | 13% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 421.4 Kcal (1764 kJ) | ||
| Calories from fat | 237.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 38% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 12% | |
| Sodium | 527.65mg | 20% | |
| Potassium | 101.32mg | 2% | |
| Total Carbs | 43.23g | 13% | |
| Sugars | 8.74g | 32% | |
| Dietary Fiber | 3.63g | 13% | |
| Protein | 4.94g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 68.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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