Directions:
- In a large bowl, beat 1 cup sugar, powdered sugar, margarine and oil until blended. Add extract and eggs, blending well.
- Add flours, soda, cream of tartar and salt and mix well. Stir in almonds and brickle. Cover and refrigerate for 30 minutes.
- Shape tbsps. of dough into balls. Roll balls I granulated sugar. Place 4-inches apart on ungreased baking sheets.
- With fork dipped in sugar, flatten each in a crisscross pattern.
- Bake at 350 degrees for 12 to 18 minutes or until light and golden brown around edges.
- Cool one minute and remove from baking sheets. Cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3676.03 Kcal (15391 kJ) | ||
| Calories from fat | 2156.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.6g | 369% | |
|---|---|---|---|
| Cholesterol | 114.94mg | 38% | |
| Sodium | 2427.55mg | 101% | |
| Potassium | 3523.39mg | 75% | |
| Total Carbs | 346.41g | 115% | |
| Sugars | 133.81g | 535% | |
| Dietary Fiber | 14.96g | 60% | |
| Protein | 53.08g | 106% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 7.4mg | 247% | |
| Iron | 8.2mg | 45% | |
| Calcium | 362.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 502.34 Kcal (2103 kJ) | ||
| Calories from fat | 294.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 369% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 38% | |
| Sodium | 331.73mg | 101% | |
| Potassium | 481.48mg | 75% | |
| Total Carbs | 47.34g | 115% | |
| Sugars | 18.29g | 535% | |
| Dietary Fiber | 2.04g | 60% | |
| Protein | 7.25g | 106% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 1mg | 247% | |
| Iron | 1.1mg | 45% | |
| Calcium | 49.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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