Directions:
- In a bowl, cream butter and sugar until light and fluffy. Beat in the pudding mix, water, and vanilla. Gradually add flour. Stir in nuts and chopped candy bars.
- Roll in 1 in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325 degrees for 12-15 minutes before removing to wire racks.
- Makes about 5 dozen.
- Note there are no eggs in this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.05 Kcal (678 kJ) | ||
| Calories from fat | 109.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 5% | |
| Sodium | 45.5mg | 2% | |
| Potassium | 45.05mg | 1% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 545.61 Kcal (2284 kJ) | ||
| Calories from fat | 367.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.85g | 19% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 5% | |
| Sodium | 153.19mg | 2% | |
| Potassium | 151.67mg | 1% | |
| Total Carbs | 42.66g | 4% | |
| Sugars | 7.98g | 9% | |
| Dietary Fiber | 3.24g | 4% | |
| Protein | 5.74g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 30.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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