Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.
- Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.66 Kcal (250 kJ) | ||
| Calories from fat | 44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 3% | |
| Sodium | 22.84mg | 1% | |
| Potassium | 19.36mg | 0% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.61g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 570.31 Kcal (2388 kJ) | ||
| Calories from fat | 420.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.73g | 8% | |
|---|---|---|---|
| Cholesterol | 87.47mg | 3% | |
| Sodium | 218.32mg | 1% | |
| Potassium | 185.02mg | 0% | |
| Total Carbs | 35.76g | 1% | |
| Sugars | 31.51g | 13% | |
| Dietary Fiber | 2.6g | 1% | |
| Protein | 5.86g | 1% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 0.8mg | 0% | |
| Calcium | 71.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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