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Butter Ball Chiffons
 
recipe image
Prep Time: 0 Minutes
Cook Time: 12 Minutes
Ready In: 12 Minutes
Servings: 30
This is an easy cookie recipe. When you need something sweet, and delicate. Great for a tea party. The lemon is a nice twist. Comes from TOH Fun Food cook book. We give them a 5 at our house.
Ingredients:
1 cup butter
1/4 cup confectioner sugar
1 pkg. instant lemon pudding mix
2 tsp. water
1 tsp. vanilla extract
2 cups all purpose flour
1 cup chopped pecans or walnuts
2 heath candy bars ( chopped) i used toffee bits
Directions:
1. In a bowl, cream butter and sugar until light and fluffy. Beat in the pudding mix, water, and vanilla. Gradually add flour. Stir in nuts and chopped candy bars.
2. Roll in 1 in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325 degrees for 12-15 minutes before removing to wire racks.
3. Makes about 5 dozen.
4. Note there are no eggs in this recipe.
By RecipeOfHealth.com