Directions:
- Mix four cups of sugar and cream in large heavy pan and bring to boil.
- Put remaining 2 cups of sugar into a heavy skillet and place on low heat, stirring constantly until sugar is completely melted and looks like brown syrup, light brown in color.
- When sugar is melted pour into 1st boiling mixture. Mix well and let cook until it makes a firm ball when dropped in cold water. (Can use a candy thermometer too.)
- Set off fire and stir in soda, until mixture foams.
- Add butter and stir until melted.
- Let mixture set for 20 minutes and then add vanilla and beat until heavy.
- Stir in nuts and pour into a buttered pan.
- Let cool and cut in squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.69 Kcal (2934 kJ) | ||
| Calories from fat | 382.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.54g | 65% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 14% | |
| Sodium | 54.92mg | 2% | |
| Potassium | 310.79mg | 7% | |
| Total Carbs | 79.37g | 26% | |
| Sugars | 72.35g | 289% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 403.47 Kcal (1689 kJ) | ||
| Calories from fat | 220.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 65% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 14% | |
| Sodium | 31.63mg | 2% | |
| Potassium | 178.96mg | 7% | |
| Total Carbs | 45.7g | 26% | |
| Sugars | 41.66g | 289% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 4.17g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 14% | |
| Calcium | 35.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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