Fresh Strawberry Ice Cream Recipe

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Ingredients:

Serving

1 lb strawberry, hulled and sliced
1 1/2 cups sugar
1 tbsp lemon juice
1 1/2 cups heavy cream
1 1/2 cups milk
4 large egg yolks
1 tsp vanilla (to taste)

Directions:

Puree strawberries. Stir in 1/2 cup sugar and lemon juice and chill the mixture, covered for 2 hours.
In a saucepan, combine the cream, milk and the remaining 1 cup sugar and scald the mixture over medium heat, constantly stirring.
In a bowl, beat the egg yolks until they are light and thick. Add some of the milk mixture to the yolks, then carefully pour into the custard.
Cook until it coats the back of a spoon. Chill. Combine the custard and the strawberry mixture.
Process strawberry mixture in ice cream machine according to directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.87 Kcal (1142 kJ)
Calories from fat	97.43 Kcal
		% Daily Value*
Total Fat	10.83g	17%
Cholesterol	124.74mg	42%
Sodium	65.56mg	3%
Potassium	181.78mg	4%
Total Carbs	40.66g	14%
Sugars	38.08g	152%
Dietary Fiber	1.13g	5%
Protein	5.65g	11%
Vitamin C	24.2mg	40%
Iron	1.1mg	6%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	155.88 Kcal (653 kJ)
Calories from fat	55.65 Kcal
		% Daily Value*
Total Fat	6.18g	17%
Cholesterol	71.26mg	42%
Sodium	37.45mg	3%
Potassium	103.84mg	4%
Total Carbs	23.23g	14%
Sugars	21.75g	152%
Dietary Fiber	0.65g	5%
Protein	3.22g	11%
Vitamin C	13.8mg	40%
Iron	0.6mg	6%
Calcium	52.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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