Directions:
- Cook yellow peas along with brown sugar in rice cooker with water filled up to 4 cup mark for rice. Partially cover the rice cooker with lid to prevent overflowing during cooking. It will take about 45 min to cook.
- Set wok or heavy skillet on medium heat.
- Slice onion thinly and fry in peanut oil until golden and fragrant stirring continuously to prevent burning.
- Add cooked rice to wok and stir-fry for 5 minute.
- Add dark soy sauce to rice.
- Scatter 1 cup of cooked yellow peas over rice and stir-fry for another 5 minute.
- Serve hot accompanied by sweet milk tea.
- Remaining cooked peas can be packed and frozen for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.44 Kcal (2753 kJ) | ||
| Calories from fat | 161.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Sodium | 194.25mg | 8% | |
| Potassium | 437.65mg | 9% | |
| Total Carbs | 109.69g | 37% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 12.56g | 50% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 0.8mg | 5% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.9 Kcal (510 kJ) | ||
| Calories from fat | 29.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 28% | |
|---|---|---|---|
| Sodium | 36.02mg | 8% | |
| Potassium | 81.15mg | 9% | |
| Total Carbs | 20.34g | 37% | |
| Sugars | 2.09g | 45% | |
| Dietary Fiber | 2.33g | 50% | |
| Protein | 3g | 32% | |
| Vitamin C | 6.1mg | 55% | |
| Iron | 0.2mg | 5% | |
| Calcium | 13.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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