Directions:
- Freeze crumb crust.
- Remove ice cream from freezer and let it temper in the refrigerator about 15 to 20 minutes.
- Spoon ice cream into frozen crust and freeze for an hour.
- Whip cream and smooth over top of pie; return to freezer for an additional three hours.
- Mix cherries (and juice, if frozen cherries are used) into raspberry jam.
- Refrigerate to chill.
- Let pie temper in the refrigerator for about 15 minutes prior to serving to allow easy portioning.
- To serve, cut pie into wedges and ladle some cherries and sauce over each piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.1 Kcal (1164 kJ) | ||
| Calories from fat | 128.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 11% | |
| Sodium | 126.71mg | 5% | |
| Potassium | 137.85mg | 3% | |
| Total Carbs | 35.5g | 12% | |
| Sugars | 17.66g | 71% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.73 Kcal (1037 kJ) | ||
| Calories from fat | 114.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 22% | |
|---|---|---|---|
| Cholesterol | 29.64mg | 11% | |
| Sodium | 112.87mg | 5% | |
| Potassium | 122.79mg | 3% | |
| Total Carbs | 31.63g | 12% | |
| Sugars | 15.73g | 71% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.15g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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