Burgoo And Gumbo Soup Recipe

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Burgoo And Gumbo Soup
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Ingredients:

Directions:

  1. In a large stock pot, put cut up chicken, sausage, and cabbage.
  2. Fill pot half-way with water.
  3. Once chicken is cooked, add lima beans, kidney beans, tomatoes, corn, chopped onion and rice.
  4. Season with rosemary, garlic, celery salt, season salt and chicken bouillon.
  5. Don't add too much as the sausage will season the stock as well. Once the rice is tender and all have really melded together, add shrimp long enough to heat and serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.84 Kcal (3336 kJ)
Calories from fat 268.66 Kcal
% Daily Value*
Total Fat 29.85g 46%
Cholesterol 145.88mg 49%
Sodium 1126.89mg 47%
Potassium 1415.12mg 30%
Total Carbs 90.66g 30%
Sugars 10g 40%
Dietary Fiber 14.92g 60%
Protein 41.82g 84%
Vitamin C 72.4mg 121%
Iron 6.3mg 35%
Calcium 191.4mg 19%
Amount Per 100 g
Calories 137.34 Kcal (575 kJ)
Calories from fat 46.3 Kcal
% Daily Value*
Total Fat 5.14g 46%
Cholesterol 25.14mg 49%
Sodium 194.22mg 47%
Potassium 243.9mg 30%
Total Carbs 15.63g 30%
Sugars 1.72g 40%
Dietary Fiber 2.57g 60%
Protein 7.21g 84%
Vitamin C 12.5mg 121%
Iron 1.1mg 35%
Calcium 33mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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