Burger King's Breakfast Sandwiches Recipe

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Burger King's Breakfast Sandwiches
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Ingredients:

Directions:

  1. For the eggs, you will need to create a ring to make them perfectly round (same as with an Egg McMuffin).
  2. Just cut both ends off tuna cans, clean thoroughly, and you will have a mold.
  3. To use.
  4. Be sure to use non-stick spray around the sides that touch the egg. When they're time to flip over, left the can up and loosen the egg from the can with a knife.
  5. Prepare biscuits according to package instructions.
  6. Meanwhile, cook bacon and/or sausage. Flatten the sausage out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.99 Kcal (3550 kJ)
Calories from fat 384.68 Kcal
% Daily Value*
Total Fat 42.74g 66%
Cholesterol 236.1mg 79%
Sodium 2463.99mg 103%
Potassium 523.46mg 11%
Total Carbs 79.32g 26%
Sugars 16.23g 65%
Dietary Fiber 2.42g 10%
Protein 33.62g 67%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 5.6mg 31%
Calcium 419.1mg 42%
Amount Per 100 g
Calories 340.27 Kcal (1425 kJ)
Calories from fat 154.36 Kcal
% Daily Value*
Total Fat 17.15g 66%
Cholesterol 94.74mg 79%
Sodium 988.71mg 103%
Potassium 210.04mg 11%
Total Carbs 31.83g 26%
Sugars 6.51g 65%
Dietary Fiber 0.97g 10%
Protein 13.49g 67%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 2.3mg 31%
Calcium 168.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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