Directions:
- Boil the beets until soft (30-45 min). Let cool down and peel the skin off. The skin should come of by itself if you run beets under cold water. Grate beets finely and fry on a pan with a teaspoon of butter. Lower down the heat and sauté 2 more minutes. Meanwhile combine in a bowl sour cream, flour, horseradish, salt and pepper and add to the beets. Mix thoroughly and fry few more minutes. If necessary add some more sour cream or horseradish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.2 Kcal (265 kJ) | ||
| Calories from fat | 16.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 1% | |
| Sodium | 115.62mg | 5% | |
| Potassium | 290.78mg | 6% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.07 Kcal (277 kJ) | ||
| Calories from fat | 17.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 1% | |
| Sodium | 120.86mg | 5% | |
| Potassium | 303.96mg | 6% | |
| Total Carbs | 10.9g | 3% | |
| Sugars | 6g | 23% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 2.35g | 4% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 33.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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