Directions:
- Cream the flour and butter together in large bowl, then add salt and sour cream. Mix well and cover with plastic wrap. Refrigerate overnight.
- Mix the filling next. Combine nuts, coconut and the apricot jam.
- The next day - divide dough into 4 parts. Roll one portion of the dough into a thin rectangle, top with a fourth of the filling. Roll up like jelly roll and repeat with the 3 remaining dough portions.
- Bake 45 minutes at 350 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.68 Kcal (2678 kJ) | ||
| Calories from fat | 419.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.63g | 72% | |
|---|---|---|---|
| Cholesterol | 88.05mg | 29% | |
| Sodium | 615.85mg | 26% | |
| Potassium | 208.42mg | 4% | |
| Total Carbs | 53.73g | 18% | |
| Sugars | 17.84g | 71% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 423.49 Kcal (1773 kJ) | ||
| Calories from fat | 277.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.87g | 72% | |
|---|---|---|---|
| Cholesterol | 58.29mg | 29% | |
| Sodium | 407.72mg | 26% | |
| Potassium | 137.98mg | 4% | |
| Total Carbs | 35.57g | 18% | |
| Sugars | 11.81g | 71% | |
| Dietary Fiber | 2.32g | 14% | |
| Protein | 4.22g | 13% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.5mg | 13% | |
| Calcium | 79.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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