Bunny Hop Salad Recipe

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Ingredients:

Serving

1 medium pear, cored and halved
lemon juice (optional)
4 raisins
2 large almonds, split
1 carrot , cut into very thin strips (with a veggie peeler)
2 miniature marshmallows

Directions:

Dip cut side of pears in lemon juice, if desired.
Place pear halves on serving plate, cut side down.
Decorate top end of each half with 2 raisins for eyes, almonds for ears, 6 carrot strips for whiskers and miniature marshmallows for nose and tail.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	920.96 Kcal (3856 kJ)
Calories from fat	691.65 Kcal
		% Daily Value*
Total Fat	76.85g	118%
Sodium	50.05mg	2%
Potassium	1156.43mg	25%
Total Carbs	44.52g	15%
Sugars	18.08g	72%
Dietary Fiber	18.09g	72%
Protein	30.77g	62%
Vitamin C	5.4mg	9%
Vitamin A	0.3mg	10%
Iron	4.4mg	24%
Calcium	360.3mg	36%

Amount Per 100 g
Calories	347.27 Kcal (1454 kJ)
Calories from fat	260.8 Kcal
		% Daily Value*
Total Fat	28.98g	118%
Sodium	18.87mg	2%
Potassium	436.06mg	25%
Total Carbs	16.79g	15%
Sugars	6.82g	72%
Dietary Fiber	6.82g	72%
Protein	11.6g	62%
Vitamin C	2mg	9%
Vitamin A	0.1mg	10%
Iron	1.6mg	24%
Calcium	135.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24

Points
26

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
high fiber

Bad Points

High in Total Fat

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