Directions:
- Preheat the oven to 375°F.
- Heat the oil and fry the onion until brown.
- Lower the heat and add the beef and Worcestershire sauce.
- Cook for 10 minutes.
- Add the mushrooms, tomatoes, tomato purée, yeast extract and stock, cook for 10 minutes.
- Add the wine and simmer.
- Mix in the cheese and herbs to the mashed potato.
- Spoon the meat into a deep ovenproof dish.
- Top with the herby potato.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.28 Kcal (2367 kJ) | ||
| Calories from fat | 165.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 119mg | 40% | |
| Sodium | 566.87mg | 24% | |
| Potassium | 1223.92mg | 26% | |
| Total Carbs | 48.51g | 16% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 44.21g | 88% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 5.8mg | 32% | |
| Calcium | 242.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 113.4 Kcal (475 kJ) | ||
| Calories from fat | 33.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 28% | |
|---|---|---|---|
| Cholesterol | 23.87mg | 40% | |
| Sodium | 113.72mg | 24% | |
| Potassium | 245.53mg | 26% | |
| Total Carbs | 9.73g | 16% | |
| Sugars | 2.4g | 48% | |
| Dietary Fiber | 0.97g | 19% | |
| Protein | 8.87g | 88% | |
| Vitamin C | 3.1mg | 25% | |
| Iron | 1.2mg | 32% | |
| Calcium | 48.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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