Directions:
- In bowl, combine flour, oats, brown sugar, cinnamon and nutmeg; stir in butter. Press half of the mixture over bottom of greased 9-inch square cake pan.
- Filling: In bowl, toss together chopped rhubarb, strawberries, apples and blueberries; sprinkle with sugar and add orange juice and zest.Arrange over base. Sprinkle with remaining flour mixture. Bake in 350°F (180°C) oven for 45 to 50 minutes or until fruit is tender and topping is golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.88 Kcal (1909 kJ) | ||
| Calories from fat | 134.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 91.22mg | 4% | |
| Potassium | 286.83mg | 6% | |
| Total Carbs | 79.14g | 26% | |
| Sugars | 48.3g | 193% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 226.74 Kcal (949 kJ) | ||
| Calories from fat | 66.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 23% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 10% | |
| Sodium | 45.37mg | 4% | |
| Potassium | 142.66mg | 6% | |
| Total Carbs | 39.36g | 26% | |
| Sugars | 24.02g | 193% | |
| Dietary Fiber | 2.32g | 19% | |
| Protein | 2.48g | 10% | |
| Vitamin C | 12.7mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 32mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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