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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A Canadian Living recipe that I modified to bring down the carb count. Ingredients:
1 cup all-purpose flour |
1 cup rolled oats |
1/2 cup light brown sugar, packed |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 cup butter, melted |
1/2 cup granulated sugar |
1 orange, zested and juiced |
1 1/2 cups rhubarb, chopped |
1 cup strawberry, sliced |
1 cup apple, sliced and peeled |
1 cup blueberries |
Directions:
1. In bowl, combine flour, oats, brown sugar, cinnamon and nutmeg; stir in butter. Press half of the mixture over bottom of greased 9-inch square cake pan.
2. Filling: In bowl, toss together chopped rhubarb, strawberries, apples and blueberries; sprinkle with sugar and add orange juice and zest.Arrange over base. Sprinkle with remaining flour mixture. Bake in 350°F (180°C) oven for 45 to 50 minutes or until fruit is tender and topping is golden. Serve warm.
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