Directions:
- Preheat oven to 350°; butter a 13x9 inch baking dish.
- In a large mixing bowl, mix together the apples, rhubarb, blueberries, and raspberries.
- Add in the sugar, tapioca, and cinnamon; toss until well blended.
- Spoon into prepared dish.
- To make the topping: in a medium bowl, combine the brown sugar and flour.
- Cut in the butter by hand, using your fingertips so that mixture is crumbly.
- Mix in rolled oats and almonds.
- Sprinkle topping over fruit mixture, spreading evenly.
- Bake for 40-45 minutes or until topping is golden brown and fruit is bubbly; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.66 Kcal (2021 kJ) | ||
| Calories from fat | 160.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 149.95mg | 6% | |
| Potassium | 175.33mg | 4% | |
| Total Carbs | 77.49g | 26% | |
| Sugars | 42.53g | 170% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 237.8 Kcal (996 kJ) | ||
| Calories from fat | 79.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 27% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 7% | |
| Sodium | 73.88mg | 6% | |
| Potassium | 86.38mg | 4% | |
| Total Carbs | 38.18g | 26% | |
| Sugars | 20.95g | 170% | |
| Dietary Fiber | 2.91g | 24% | |
| Protein | 2.75g | 11% | |
| Vitamin C | 4mg | 14% | |
| Iron | 0.6mg | 7% | |
| Calcium | 50mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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