Bulldog Brittle Recipe

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Bulldog Brittle
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Ingredients
5
Count
Nutrition
567
Calories
Total time
22
Minutes
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Ingredients:

  • 7 oz graham crackers (1/2 box )
  • 1/2 cup butter (1 stick)
  • 1/2 cup margarine (1 stick)
  • 1/2 cup sugar

Directions:

  1. Line a cookie sheet with aluminum foil, 10 1/2 x 15 1/2.
  2. Cover with graham crackers (whole honey graham crackers).
  3. Chop 1 cup pecans and sprinkle evenly over crackers.
  4. In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!).
  5. Add 1/2 cup sugar, stirring constantly
  6. Boil for exactly 2 minutes.
  7. Pour or spoon over crackers and pecan (I find it better to use a big spoon).
  8. Bake at 350 for approximately 12 minutes.
  9. Cool and break into pieces.
  10. 1 box of graham crackers is enough to make 2 batches of brittle.
  11. You can also try it with Oatmeal Crunch Graham Crackers or Chocolate Graham Crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.89 Kcal (2373 kJ)
Calories from fat 459.64 Kcal
% Daily Value*
Total Fat 51.07g 79%
Cholesterol 30.5mg 10%
Sodium 119.13mg 5%
Potassium 159.54mg 3%
Total Carbs 27.66g 9%
Sugars 13g 52%
Dietary Fiber 3.16g 13%
Protein 4.34g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 628.08 Kcal (2630 kJ)
Calories from fat 509.26 Kcal
% Daily Value*
Total Fat 56.58g 79%
Cholesterol 33.8mg 10%
Sodium 131.99mg 5%
Potassium 176.76mg 3%
Total Carbs 30.64g 9%
Sugars 14.4g 52%
Dietary Fiber 3.5g 13%
Protein 4.81g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 1.8mg 9%
Calcium 35.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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