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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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This is nut brittle with graham crackers in it! Mmmm Good! Ingredients:
7 ounces graham crackers (1/2 box ) |
1/2 cup butter (1 stick) |
1/2 cup margarine (1 stick) |
1/2 cup sugar |
1 cup pecans (chopped) |
Directions:
1. Line a cookie sheet with aluminum foil, 10 1/2 x 15 1/2.
2. Cover with graham crackers (whole honey graham crackers).
3. Chop 1 cup pecans and sprinkle evenly over crackers.
4. In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!).
5. Add 1/2 cup sugar, stirring constantly
6. Boil for exactly 2 minutes.
7. Pour or spoon over crackers and pecan (I find it better to use a big spoon).
8. Bake at 350 for approximately 12 minutes.
9. Cool and break into pieces.
10. 1 box of graham crackers is enough to make 2 batches of brittle.
11. You can also try it with Oatmeal Crunch Graham Crackers or Chocolate Graham Crackers.
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