Bulgarian Yogurt Cake Recipe

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Bulgarian Yogurt Cake
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Ingredients
10
Count
Nutrition
355
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cream butter in large bowl.
  2. Add sugar.
  3. Beat with mixer until creamy and light.
  4. Add eggs one at a time, then lemon rind. Beat again. Stir in yogurt.
  5. Stir flour, baking powder, baking soda and salt into yogurt mixture. Beat until smooth.
  6. Pour into greased cake pan 9 square. Bake at 350 F for 35 minutes or until toothpick tests done.
  7. Cool for five minutes. Sprinkle with powdered sugar. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.62 Kcal (1485 kJ)
Calories from fat 153.44 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 62.5mg 21%
Sodium 873.91mg 36%
Potassium 213.93mg 5%
Total Carbs 45.59g 15%
Sugars 14.87g 59%
Dietary Fiber 3.34g 13%
Protein 5.89g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 169.8mg 17%
Amount Per 100 g
Calories 328.69 Kcal (1376 kJ)
Calories from fat 142.22 Kcal
% Daily Value*
Total Fat 15.8g 26%
Cholesterol 57.93mg 21%
Sodium 810.03mg 36%
Potassium 198.29mg 5%
Total Carbs 42.25g 15%
Sugars 13.78g 59%
Dietary Fiber 3.1g 13%
Protein 5.46g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 2mg 12%
Calcium 157.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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