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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I got this recipe from an Eastern European cookbook when we were first married. My husband loves lemon, and he loves this sweet, light cake. Ingredients:
1/2 cup butter, softened |
2/3 cup granulated sugar |
2 eggs, beaten |
2 teaspoons minced fresh lemon rind |
1 cup plain yogurt |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
powdered sugar |
Directions:
1. Cream butter in large bowl.
2. Add sugar.
3. Beat with mixer until creamy and light.
4. Add eggs one at a time, then lemon rind. Beat again. Stir in yogurt.
5. Stir flour, baking powder, baking soda and salt into yogurt mixture. Beat until smooth.
6. Pour into greased cake pan 9 square. Bake at 350 F for 35 minutes or until toothpick tests done.
7. Cool for five minutes. Sprinkle with powdered sugar. Serve warm.
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