Bulgarian Cheese and Tomato Salad or Hors D' Oeuvres Recipe

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Bulgarian Cheese and Tomato Salad or Hors D' Oeuvres
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Ingredients:

Directions:

  1. Cut the cheese into small bite size cubes.
  2. Place in large bowl or container and add the washed and halved cherry tomatoes.
  3. Gently mix in chopped basil and black pepper to taste.
  4. Drizzle with olive oil and stir gently.
  5. Serve immediately.
  6. To serve as an Hor D'oeuvres, using toothpicks, place a cheese cube in the middle of the toothpick with a cherry tomato half on each side of it.
  7. Mix the olive oil, pepper and basil in a bowl.
  8. Drizzle over the top when placed on serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.62 Kcal (296 kJ)
Calories from fat 55.2 Kcal
% Daily Value*
Total Fat 6.13g 9%
Sodium 3.76mg 0%
Potassium 179.05mg 4%
Total Carbs 3.01g 1%
Sugars 2.23g 9%
Dietary Fiber 0.76g 3%
Protein 0.77g 2%
Vitamin C 10.6mg 18%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 66.33 Kcal (278 kJ)
Calories from fat 51.85 Kcal
% Daily Value*
Total Fat 5.76g 9%
Sodium 3.53mg 0%
Potassium 168.17mg 4%
Total Carbs 2.82g 1%
Sugars 2.1g 9%
Dietary Fiber 0.72g 3%
Protein 0.72g 2%
Vitamin C 9.9mg 18%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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