Directions:
- Cook pasta in a large pot of boiling salted water until al dente.
- Drain pasta.
- While pasta is draining, return pot to stove top, melt butter, and sautee minced shallots for 2 minutes over medium-low heat.
- Add hot sauce and stir.
- Toss the cooked pasta back in and evenly coat with butter, hot sauce, and shallots.
- Remove from heat and let cool.
- While the pasta is cooling, whisk together eggs, milk, salt, pepper, and Hidden Valley Original Ranch.
- Pour the mixture over the cooled pasta and add the shredded sharp cheddar cheese.
- Stir and combine everything evenly.
- Pour into a buttered 8x8 baking dish.
- Mix the grated parmesan and breadcrumbs together.
- Sprinkle an even layer over the top of the pasta.
- Garnish with a few splashes of hot sauce.
- Bake in a 350 degree oven for 20-25 min or until top is golden brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.22 Kcal (1680 kJ) | ||
| Calories from fat | 165.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 102.9mg | 34% | |
| Sodium | 1305.09mg | 54% | |
| Potassium | 235.96mg | 5% | |
| Total Carbs | 37.9g | 13% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 16.68g | 33% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.9mg | 11% | |
| Calcium | 292.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 178.25 Kcal (746 kJ) | ||
| Calories from fat | 73.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 28% | |
|---|---|---|---|
| Cholesterol | 45.72mg | 34% | |
| Sodium | 579.82mg | 54% | |
| Potassium | 104.83mg | 5% | |
| Total Carbs | 16.84g | 13% | |
| Sugars | 2.02g | 18% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 7.41g | 33% | |
| Vitamin C | 3.8mg | 14% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.8mg | 11% | |
| Calcium | 130mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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