Minted Buffalo In Bourbon Cherry Sauce Recipe

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Ingredients:

Serving

for the buffalo balls
16 oz. of ground buffalo
1/2-cup whole grain plane bread crumbs
1/4- cup coconut flakes
1 beaten egg
1/4 cup of pine nuts
1/4 cup of milk
3 tbsp of fresh peppermint
1 tsp of salt
zest of 1-half lemon
a few grinds of fresh ground black pepper
for the cherry sauce
frozen cherries thawed with juice
4 tbsp of sweet butter
2 tbsp of brown sugar
1/2 tsp of cinnamon
1/2 cup of pineapple coconut juice
zest of half of a lemon
4 mint leaves
4 oz of bourbon

Directions:

In a saucepan add the butter and melt on medium high heat.
Add the cherries and the Pineapple coconut juice reduce until it coats the back of a spoon.
Add the zest and then the sugar and cinnamon reduce for another minute.
Add the Bourbon and light it.
Let it reduce again until it is the desired consistency as pancake syrup set aside.
Drain the cherry mixture through a strainer and return the sauce back to the pan.
FOR FRYING:
4 tablespoons of sweet butter
4 tablespoons of olive oil
FOR THE BUFFALO MIXTURE:
In a small bowl add all the ingredients and combine thoroughly with your impeccably clean hands.
Form into small balls about the size of a quail egg and place on a plate.
In a sauté pan, add the butter and the olive oil.
Place half of the balls in the pan and sauté on medium high until nicely browned.
Transfer to a plate lined with a paper towel.
When both batches are finished place them in with the cherry sauce for three minutes until warmed.
To plate:
Add some sauce on a small plate and drag a fork down to the end like you were painting to make a design.
Place three balls at the end and then garnish with some mint leaves and some lemon zest.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	907.69 Kcal (3800 kJ)
Calories from fat	73.49 Kcal
		% Daily Value*
Total Fat	8.17g	13%
Cholesterol	31.39mg	10%
Sodium	357.73mg	15%
Potassium	214.42mg	5%
Total Carbs	191.23g	64%
Sugars	8.64g	35%
Dietary Fiber	0.96g	4%
Protein	4.2g	8%
Vitamin C	1.7mg	3%
Iron	0.5mg	3%
Calcium	120.5mg	12%

Amount Per 100 g
Calories	56.64 Kcal (237 kJ)
Calories from fat	4.59 Kcal
		% Daily Value*
Total Fat	0.51g	13%
Cholesterol	1.96mg	10%
Sodium	22.32mg	15%
Potassium	13.38mg	5%
Total Carbs	11.93g	64%
Sugars	0.54g	35%
Dietary Fiber	0.06g	4%
Protein	0.26g	8%
Vitamin C	0.1mg	3%
Calcium	7.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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