Directions:
- Place the potatoes in a medium pot and cover with water. Bring to a boil, then cover the pot and cook for 15 to 20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.) Drain the excess water. Keep pot covered. Immediately, heat the heavy cream and butter in a small saucepan until they're hot. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, pepper, and hot sauce. Add salt as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4873.96 Kcal (20406 kJ) | ||
| Calories from fat | 2929.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 325.48g | 501% | |
|---|---|---|---|
| Cholesterol | 3490.8mg | 1164% | |
| Sodium | 246.11mg | 10% | |
| Potassium | 526.54mg | 11% | |
| Total Carbs | 255.39g | 85% | |
| Sugars | 53.8g | 215% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 184.99g | 370% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 8.1mg | 270% | |
| Iron | 7.8mg | 44% | |
| Calcium | 1744.2mg | 174% | |
| Amount Per 100 g | |||
| Calories | 709.02 Kcal (2969 kJ) | ||
| Calories from fat | 426.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.35g | 501% | |
|---|---|---|---|
| Cholesterol | 507.81mg | 1164% | |
| Sodium | 35.8mg | 10% | |
| Potassium | 76.6mg | 11% | |
| Total Carbs | 37.15g | 85% | |
| Sugars | 7.83g | 215% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 26.91g | 370% | |
| Vitamin C | 3.8mg | 44% | |
| Vitamin A | 1.2mg | 270% | |
| Iron | 1.1mg | 44% | |
| Calcium | 253.7mg | 174% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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