 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This fuss-free meal is a favorite in our house, with its tender chicken, tortillas, crunchy vegetables and spicy buffalo wing sauce. Feel free to change the veggies to suit your taste. Ingredients:
1-1/2 pounds chicken tenderloins |
1 cup buffalo wing sauce, divided |
8 lettuce leaves |
8 flour tortillas (10 inches), warmed |
16 bacon strips, cooked |
1 small green pepper, cut into strips |
1/2 cup ranch salad dressing |
Directions:
1. In a large skillet, bring chicken and 1/2 cup buffalo wing sauce to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink. Remove from the heat; cool slightly. Shred chicken with two forks.
2. Place a lettuce leaf on each tortilla; spoon about 1/2 cup chicken mixture down the center. Top with bacon and green pepper. Drizzle with ranch dressing and remaining buffalo wing sauce; roll up. Yield: 8 servings.
|
|