Buffalo Chicken Soup Recipe

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Ingredients:

Serving

1 2-1/4 to 2-1/2 lb. deli-roasted chicken, skinned , boned, and coarsely shredded
2 tbsp. butter
1/2 cup coarsely chopped celery
1/2 cup chopped onion
2 14- oz. cans reduced-sodium chicken broth
1-1/2 cups milk or cream
1 tsp. bottled hot pepper sauce
1-1/2 cups mozzarella cheese
1-1/4 cups crumbled blue cheese
1/2 cup shredded parmesan cheese
1/3 cup all-purpose flour
bottled hot pepper sauce (optional)

Directions:

In 4-quart Dutch oven melt butter over medium heat.
Add celery and onion; cook and stir until onion is tender.
Stir in broth, milk, and the 1 teaspoon hot pepper sauce.
In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan, and flour.
Add gradually to soup, stirring after each addition just until melted.
Stir in three-fourths of the shredded chicken; heat through.
Top with remaining chicken, blue cheese, and hot sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.13 Kcal (1650 kJ)
Calories from fat	146.24 Kcal
		% Daily Value*
Total Fat	16.25g	25%
Cholesterol	114.13mg	38%
Sodium	1637.27mg	68%
Potassium	367.38mg	8%
Total Carbs	11.65g	4%
Sugars	4.4g	18%
Dietary Fiber	1.21g	5%
Protein	47.91g	96%
Vitamin C	30.5mg	51%
Iron	1.3mg	7%
Calcium	597.4mg	60%

Amount Per 100 g
Calories	82.16 Kcal (344 kJ)
Calories from fat	30.49 Kcal
		% Daily Value*
Total Fat	3.39g	25%
Cholesterol	23.79mg	38%
Sodium	341.32mg	68%
Potassium	76.59mg	8%
Total Carbs	2.43g	4%
Sugars	0.92g	18%
Dietary Fiber	0.25g	5%
Protein	9.99g	96%
Vitamin C	6.4mg	51%
Iron	0.3mg	7%
Calcium	124.5mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.