Buffalo Chicken Soup Recipe

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Buffalo Chicken Soup
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Ingredients:

Directions:

  1. In 4-quart Dutch oven melt butter over medium heat.
  2. Add celery and onion; cook and stir until onion is tender.
  3. Stir in broth, milk, and the 1 teaspoon hot pepper sauce.
  4. In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan, and flour.
  5. Add gradually to soup, stirring after each addition just until melted.
  6. Stir in three-fourths of the shredded chicken; heat through.
  7. Top with remaining chicken, blue cheese, and hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.13 Kcal (1650 kJ)
Calories from fat 146.24 Kcal
% Daily Value*
Total Fat 16.25g 25%
Cholesterol 114.13mg 38%
Sodium 1637.27mg 68%
Potassium 367.38mg 8%
Total Carbs 11.65g 4%
Sugars 4.4g 18%
Dietary Fiber 1.21g 5%
Protein 47.91g 96%
Vitamin C 30.5mg 51%
Iron 1.3mg 7%
Calcium 597.4mg 60%
Amount Per 100 g
Calories 82.16 Kcal (344 kJ)
Calories from fat 30.49 Kcal
% Daily Value*
Total Fat 3.39g 25%
Cholesterol 23.79mg 38%
Sodium 341.32mg 68%
Potassium 76.59mg 8%
Total Carbs 2.43g 4%
Sugars 0.92g 18%
Dietary Fiber 0.25g 5%
Protein 9.99g 96%
Vitamin C 6.4mg 51%
Iron 0.3mg 7%
Calcium 124.5mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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