Buffalo Chicken Meatballs Recipe

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Ingredients:

Serving

Directions:

In food processor, combine onion, garlic and parsley. Pulse until finely chopped.
Combine onion mixture with ground chicken.
Season to taste with salt and pepper.
Shape into small meatballs and arrange on foil-lined rimmed baking sheet sprayed with non-stick cooking spray.
Bake at 375 degrees for 12 minutes or until cooked through.
Meanwhile, in saucepan, combine wing sauce and butter. (For a hotter sauce, add more wing sauce and less butter. For a milder sauce, add more butter and less wing sauce.)
Heat until butter is melted.
Toss cooked meatballs with sauce.
(At this point they can be chilled and reheated at serving time.)
Serve hot with Blue cheese salad dressing and celery sticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.36 Kcal (1182 kJ)
Calories from fat	186.29 Kcal
		% Daily Value*
Total Fat	20.7g	32%
Cholesterol	127.87mg	43%
Sodium	103.79mg	4%
Potassium	692.01mg	15%
Total Carbs	4.35g	1%
Sugars	2.16g	9%
Dietary Fiber	0.67g	3%
Protein	20.14g	40%
Vitamin C	12.5mg	21%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	150.48 Kcal (630 kJ)
Calories from fat	99.28 Kcal
		% Daily Value*
Total Fat	11.03g	32%
Cholesterol	68.15mg	43%
Sodium	55.32mg	4%
Potassium	368.81mg	15%
Total Carbs	2.32g	1%
Sugars	1.15g	9%
Dietary Fiber	0.36g	3%
Protein	10.74g	40%
Vitamin C	6.7mg	21%
Vitamin A	0.1mg	5%
Iron	0.9mg	9%
Calcium	16.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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