Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
283
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Boil chicken for about 20 minutes. While that is cooking, combine cream cheese and dressing in a pot on low, stirring until smoothed together. Drain chicken and shred it with two forks. Combine chicken and hot sauce in a glass pan (you can use a retangular pan or a square pan if you want it thicker). Pour cheese dressing mixture over the chicken. Top with shredded cheddar. Bake for 15 minutes covered, then another 10 minutes uncovered or until bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.6 Kcal (1183 kJ)
Calories from fat 176.86 Kcal
% Daily Value*
Total Fat 19.65g 30%
Cholesterol 101.69mg 34%
Sodium 534.31mg 22%
Potassium 278.43mg 6%
Total Carbs 0.94g 0%
Sugars 0.8g 3%
Protein 26.03g 52%
Iron 0.4mg 2%
Calcium 289.6mg 29%
Amount Per 100 g
Calories 216.33 Kcal (906 kJ)
Calories from fat 135.38 Kcal
% Daily Value*
Total Fat 15.04g 30%
Cholesterol 77.84mg 34%
Sodium 409.01mg 22%
Potassium 213.14mg 6%
Total Carbs 0.72g 0%
Sugars 0.61g 3%
Protein 19.93g 52%
Iron 0.3mg 2%
Calcium 221.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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