Buffalo Chicken Dip Recipe

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Ingredients:

Serving

1 whole chicken roasted
12 oz franks hot sauce bottle
16 oz cream cheese (2 -8oz packages) softened
16 oz ranch dressing (bottle)
8 oz monterray jack or cheddar cheese
1 cup celery (optional) chopped

Directions:

In sauce pan combine cream cheese and ranch dressing. Cook over medium heat until smooth.
In separate dish combine shredded chicken with entire bottle of hot sauce. Spread into baking dish to make an even layer.
Pour cream cheese mixture over chicken layer. Sprinkle with chopped celery and cheese.
Bake uncovered 30-40 minutes at 350 until bubble. Watch that top doesn't get too brown. Let stand 10 minutes, then serve with tortilla chips or scoops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4743.83 Kcal (19861 kJ)
Calories from fat	4096.89 Kcal
		% Daily Value*
Total Fat	455.21g	700%
Cholesterol	915.33mg	305%
Sodium	15577.74mg	649%
Potassium	1916.2mg	41%
Total Carbs	68.86g	23%
Sugars	28.1g	112%
Dietary Fiber	6.56g	26%
Protein	112.5g	225%
Vitamin C	286.5mg	477%
Vitamin A	3.4mg	113%
Iron	10.2mg	57%
Calcium	2264.1mg	226%

Amount Per 100 g
Calories	281.47 Kcal (1178 kJ)
Calories from fat	243.08 Kcal
		% Daily Value*
Total Fat	27.01g	700%
Cholesterol	54.31mg	305%
Sodium	924.28mg	649%
Potassium	113.69mg	41%
Total Carbs	4.09g	23%
Sugars	1.67g	112%
Dietary Fiber	0.39g	26%
Protein	6.68g	225%
Vitamin C	17mg	477%
Vitamin A	0.2mg	113%
Iron	0.6mg	57%
Calcium	134.3mg	226%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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