Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
137
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Add cream cheese to a bowl and stir in salad dressing, hot sauce and shredded cheddar cheese until well mixed. Add chicken.
  3. Put mixture into a casserole dish and bake 20 minutes or until mixture is heated through.
  4. Let stand 5 - 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.86 Kcal (573 kJ)
Calories from fat 104.27 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 34.23mg 11%
Sodium 428.22mg 18%
Potassium 85.52mg 2%
Total Carbs 3.96g 1%
Sugars 1.05g 4%
Protein 4.6g 9%
Vitamin C 5.3mg 9%
Iron 0.2mg 1%
Calcium 55mg 5%
Amount Per 100 g
Calories 251.52 Kcal (1053 kJ)
Calories from fat 191.63 Kcal
% Daily Value*
Total Fat 21.29g 18%
Cholesterol 62.92mg 11%
Sodium 787mg 18%
Potassium 157.17mg 2%
Total Carbs 7.28g 1%
Sugars 1.94g 4%
Protein 8.46g 9%
Vitamin C 9.7mg 9%
Iron 0.3mg 1%
Calcium 101mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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