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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This dip is delicious with vegetables, such as carrots and celery, or baked tortilla or pita chips. Ingredients:
1 cup pre-cooked chicken -- chopped |
12 ounces cream cheese -- room temperature |
1/2 cup blue cheese dressing |
1/2 cup cheddar cheese -- shredded |
1/2 cup hot sauce |
Directions:
1. Preheat oven to 350F.
2. Add cream cheese to a bowl and stir in salad dressing, hot sauce and shredded cheddar cheese until well mixed. Add chicken.
3. Put mixture into a casserole dish and bake 20 minutes or until mixture is heated through.
4. Let stand 5 - 10 minutes before serving.
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