Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
4
Count
Nutrition
384
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook chicken & cut into small pieces, mix with sauce, cream cheese & 3 cups of cheddar cheese. Put into a casserole dish sprinkle with remaining cheese. Bake in 350 degree oven for about 20 min or until bubbly hot & cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.52 Kcal (1606 kJ)
Calories from fat 216.99 Kcal
% Daily Value*
Total Fat 24.11g 37%
Cholesterol 145.22mg 48%
Sodium 941.75mg 39%
Potassium 458.88mg 10%
Total Carbs 1.27g 0%
Sugars 0.7g 3%
Protein 41.86g 84%
Iron 0.5mg 3%
Calcium 391.9mg 39%
Amount Per 100 g
Calories 152.74 Kcal (639 kJ)
Calories from fat 86.42 Kcal
% Daily Value*
Total Fat 9.6g 37%
Cholesterol 57.83mg 48%
Sodium 375.05mg 39%
Potassium 182.75mg 10%
Total Carbs 0.5g 0%
Sugars 0.28g 3%
Protein 16.67g 84%
Iron 0.2mg 3%
Calcium 156.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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