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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is my second cousin's recipe. It's a good hearty dip and a good party dip. Ingredients:
1 cup hot sauce (frank's red hot preferred) |
1 cup ranch dressing |
2 cups cheddar cheese or 2 cups mexican blend cheese, shredded |
2 boneless skinless chicken breasts, cooked and shredded |
2 (8 ounce) packages cream cheese, softened |
tortilla chips |
Directions:
1. Preheat oven to 375F and lightly spritz a baking dish with cooking spray (Pam).
2. Mix first five ingredients together.
3. Pour into prepared baking dish.
4. Bake for 45 minute or until bubbling.
5. Serve immediately with tortilla chips.
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