Buffalo Chicken Cornbread With Blue Cheese Salad Recipe

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Buffalo Chicken Cornbread With Blue Cheese Salad
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Ingredients:

Directions:

  1. HEAT oven to 400º F. Spray 10 1/2-inch Lodge cast iron skillet with no-stick cooking spray. Stir egg, milk and oil together. Add cornbread mix, Cheddar cheese, 1/2 cup blue cheese, diced chicken, red pepper flakes and 2 tablespoons chopped cilantro. Stir until well blended. Pour mixture into prepared skillet, spreading evenly. Bake 20 to 30 minutes until golden brown. Remove from oven. Cool.
  2. COMBINE lettuce, celery, red onion and 1/2 cup blue cheese. Toss with blue cheese dressing. Cut cornbread into 8 wedges. Top each wedge with an even amount of salad. Garnish with diced tomatoes and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.8 Kcal (1569 kJ)
Calories from fat 261.05 Kcal
% Daily Value*
Total Fat 29.01g 45%
Cholesterol 51.2mg 17%
Sodium 382.74mg 16%
Potassium 214.67mg 5%
Total Carbs 17.9g 6%
Sugars 3.81g 15%
Dietary Fiber 0.93g 4%
Protein 9.42g 19%
Vitamin C 3.4mg 6%
Iron 0.4mg 2%
Calcium 238.3mg 24%
Amount Per 100 g
Calories 179.34 Kcal (751 kJ)
Calories from fat 124.91 Kcal
% Daily Value*
Total Fat 13.88g 45%
Cholesterol 24.5mg 17%
Sodium 183.14mg 16%
Potassium 102.72mg 5%
Total Carbs 8.57g 6%
Sugars 1.82g 15%
Dietary Fiber 0.45g 4%
Protein 4.51g 19%
Vitamin C 1.6mg 6%
Iron 0.2mg 2%
Calcium 114mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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