Buffalo Burgundy Recipe

Posted by
Rate It!
Buffalo Burgundy
Add your photo!
Ingredients
4
Count
Nutrition
77
Calories
Total time
190
Minutes
Comments Print recipe

Ingredients:

  • 3 lbs buffalo stew meat
  • 1 (10 1/2 oz) can cream of mushroom soup
  • 1 (1 oz) package onion soup mix

Directions:

  1. Preheat oven to 300°F.
  2. Place ingredients in a covered casserole dish and bake 3 hours.
  3. Serve over rice.
  4. Beef can be substituted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.06 Kcal (323 kJ)
Calories from fat 3.19 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 618.17mg 26%
Potassium 55.64mg 1%
Total Carbs 7.46g 2%
Sugars 0.35g 1%
Dietary Fiber 0.57g 2%
Protein 0.57g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 11mg 1%
Amount Per 100 g
Calories 105.38 Kcal (441 kJ)
Calories from fat 4.36 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 845.36mg 26%
Potassium 76.08mg 1%
Total Carbs 10.2g 2%
Sugars 0.48g 1%
Dietary Fiber 0.78g 2%
Protein 0.78g 1%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top