Buffalo Burgundy

Prep Time: 10 Minutes

Cook Time: 180 Minutes

Ready In: 190 Minutes

Servings: 4

From Spahn's Big Horn Mountain Bed & Breakfast, Big Horn, Wyoming.

Ingredients:

3 lbs buffalo stew meat

1 (10 1/2 ounce) can cream of mushroom soup

1 cup burgundy wine

1 (1 ounce) package onion soup mix

Directions:

1. Preheat oven to 300°F.
2. Place ingredients in a covered casserole dish and bake 3 hours.
3. Serve over rice.
4. Beef can be substituted.