Buffalo Beef Burgers Recipe

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Ingredients:

Serving

Directions:

In a small bowl, beat butter and brown sugar until light and fluffy. Add mayonnaise and hot sauce; beat until smooth. Set aside.
Crumble beef into a large bowl; sprinkle with salt and pepper and mix well. Shape into six patties.
Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.
Place on rolls. Top each with 2 tablespoons buffalo mayonnaise and 1 tablespoon each of celery and cheese. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	756.73 Kcal (3168 kJ)
Calories from fat	457.63 Kcal
		% Daily Value*
Total Fat	50.85g	78%
Cholesterol	126.96mg	42%
Sodium	1799.11mg	75%
Potassium	578.99mg	12%
Total Carbs	36.37g	12%
Sugars	5.16g	21%
Dietary Fiber	1.4g	6%
Protein	38.09g	76%
Vitamin C	0.3mg	1%
Iron	4.8mg	27%
Calcium	164.7mg	16%

Amount Per 100 g
Calories	269.48 Kcal (1128 kJ)
Calories from fat	162.97 Kcal
		% Daily Value*
Total Fat	18.11g	78%
Cholesterol	45.21mg	42%
Sodium	640.69mg	75%
Potassium	206.18mg	12%
Total Carbs	12.95g	12%
Sugars	1.84g	21%
Dietary Fiber	0.5g	6%
Protein	13.57g	76%
Vitamin C	0.1mg	1%
Iron	1.7mg	27%
Calcium	58.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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