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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This tangy, amped up burger puts a new twist on buffalo wings. -Michael Cohen, Los Angeles, California Ingredients:
2 tablespoons butter, softened |
2 tablespoons brown sugar |
3/4 cup mayonnaise |
1/4 cup louisiana-style hot sauce |
2 pounds ground beef |
1 teaspoon salt |
1/2 teaspoon coarsely ground pepper |
6 kaiser rolls, split |
1 celery rib, finely chopped |
6 tablespoons crumbled blue cheese |
Directions:
1. In a small bowl, beat butter and brown sugar until light and fluffy. Add mayonnaise and hot sauce; beat until smooth. Set aside.
2. Crumble beef into a large bowl; sprinkle with salt and pepper and mix well. Shape into six patties.
3. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.
4. Place on rolls. Top each with 2 tablespoons buffalo mayonnaise and 1 tablespoon each of celery and cheese. Yield: 6 servings.
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